Our Menu

Rich cheese direct from Chihuahua, Mexico. Add chorizo for $3.75.

Crispy flour tortillas smothered with cheddar cheese.

Fresh nacho chips topped with cheddar cheese.

Fish or shrimp.

Nacho chips topped with your choice of shredded beef, shredded chicken, pork carnitas or ground beef with melted cheese, chopped tomato, green onions, guacamole, and sour cream.

Nacho chips with beans, cheese, jalapeños, guacamole, sour cream, tomatoes, and onions. Choice of chicken, ground beef, pork carnitas, or shredded beef.

Deep-fried flour tortillas topped with beans, Monterey Jack cheese, tomatoes, and green onions. Garnished with sour cream and guacamole. Add meat for $.50 extra.

Flour tortillas stuffed with melted cheese. Served with guacamole and sour cream. Add meat $.50 · grilled chicken or steak $2.00.

Flour tortillas stuffed with melted cheese, sautéed peppers, onions, tomatoes, and your choice of steak or chicken. Served with guacamole and sour cream.

½ lb of shrimp sautéed in butter with garlic, mushrooms, and spices.

Shrimp in red sauce with onions, mushrooms, and avocado slices. ½ lb $13.00 · 1 lb $22.00 · add octopus $4.00.

Shrimp in garlic sauce with onions, mushrooms, and avocado slices. ½ lb $13.00 · 1 lb $22.00 · add octopus $4.00.

Lime-marinated fish or shrimp with chopped onions, cilantro, tomatoes, jalapeños, and avocado.

Cheese nachos, chicken flautas, picadillo taquitos, and a chicken quesadilla topped with green onions, tomatoes, sour cream, guacamole, and cheese sauce.

Crispy corn tortilla shells topped with refried or "Oya" beans, lettuce, cheese, tomatoes, guacamole, and sour cream. Choice of ground beef, pork, chicken, picadillo or beans.

Served on a crispy flour tortilla "Northern style" with lettuce, cheese, tomatoes, and sour cream. Choice of ground beef, chicken, or picadillo.

Fresh lettuce with mushrooms, onions, bell peppers, tomatoes, olives, avocado, and eggs. Choice of steak, chicken, or shrimp.

Grilled chicken breast strips on Romaine with cheese and Caesar dressing.

Grilled chicken or asada strips on Romaine with tomatoes, red onions, mushrooms, bell peppers, avocado, fresh Mexican cheese, and your choice of pinto or black beans.

Grilled chicken, fresh avocado, tomatoes and green onions with tortilla chips and shredded cheese in a rich chicken broth.

Choice of chicken, ground beef, picadillo, or cheese rolled in a corn tortilla, topped with enchilada sauce and melted cheese.

Corn tortillas stuffed with your choice of meat, topped with Sabrosa Rancho sauce, melted cheese, and sour cream.

Topped with our authentic Doña María mole sauce and melted cheese.

Smothered with our authentic chipotle salsa and sour cream.

Smothered with our salsa con crema — a blend of sour cream, parmesan, and select spices.

Three corn tortillas with your choice of meat or cheese, topped with green, white, and red sauce. Served with sour cream.

Topped with green tomatillo sauce, melted Monterey cheese and sour cream.

Pork in our own Mexican recipe wrapped in a flour tortilla with rice and beans, covered with green sauce and melted cheese. Topped with lettuce, guacamole, sour cream, and Pico de Gallo.

Rice, beans, and your choice of chicken, ground beef, or cheese. Covered in red, white, and green sauce, topped with Monterey Jack, tomato, guacamole, and sour cream.

Choice of steak or chicken, bell peppers, onions, rice, and beans. Topped with burrito sauce, melted cheese, Pico de Gallo, guacamole, and sour cream.

Marinated pork loin, rice and beans, topped with sauce, melted cheese, lettuce, guacamole, sour cream and Pico de Gallo.

Grilled chicken or skirt steak, rice, and beans, covered with burrito sauce. Topped with Pico de Gallo, guacamole, sour cream, and cheese.

Your choice of meat, rice and beans, smothered with burrito sauce and melted cheese. Garnished with lettuce, tomatoes, guacamole, sour cream, and parmesan.

Rice, beans, and your choice of chicken, ground beef, or shredded beef. Topped with chipotle sauce, guacamole, tomato, cheese, and sour cream.

Choice of chicken, ground beef, or shredded beef, rice, beans, guacamole, and sour cream, topped with cheese sauce.

Chunks of beef in a tart chile sauce, covered with Colorado sauce and melted cheese. Served with rice and beans.

Shredded beef blended with scrambled eggs, topped with burrito sauce and melted cheese. Served with rice and beans.

Chunks of pork in a light tomatillo sauce, covered with tomatillo sauce and melted cheese. Served with rice and beans.

Mexican sausage mixed with scrambled eggs, topped with burrito sauce and melted cheese. Served with rice and beans.

Choice of ground beef, shredded beef, beef and beans, beef and cheese, or chicken. Served with rice and beans.

Boneless chicken breast sautéed with onions, mushrooms and green peppers in a chipotle sauce.

Deep-fried flour tortilla stuffed with chicken, Monterey Jack, and a cream cheese sauce. Topped with American cheese.

Grilled chicken breast topped with chorizo and cheese sauce. Served with rice and beans.

Rice with melted Monterey Jack, topped with sautéed chicken, broccoli, cauliflower, carrots, onions, bell peppers, and mushrooms. No beans.

Strips of chicken sautéed with mushrooms and onions in a parmesan sauce.

Chicken breast strips sautéed with green peppers, tomatoes, and onions. Served with guacamole.

Grilled chicken breast with sautéed onions, bell peppers, and mushrooms, topped with cheese sauce and Monterey Jack.

Pork in our own Mexican recipe, topped with Pico de Gallo and guacamole. Served with rice and refried beans.

Chunks of pork cooked in a delicious light tomatillo sauce.

Sautéed chicken strips over a bed of rice topped with queso.

Boneless chicken breast topped with a sweet chocolate poblano sauce.

Chicken strips sautéed in a spicy sauce with onions and mushrooms. Served with rice and beans.

Charbroiled marinated chicken breast. Served with rice, beans, guacamole, and sour cream.

A slightly spicy creamy dish of sautéed chicken, mushrooms, onions, topped with Monterey Jack. Garnished with Pico de Gallo and avocado.

Boneless chicken breast sautéed with onions, tomatoes, green peppers, topped with a special Mexican salsa.

Boneless chicken breast sautéed with mushrooms, onions, Monterey Jack, and a special sauce over a bed of rice.

Shrimp, avocado, onion, tomato, cilantro, and diced jalapeños. Served hot or cold.

Shrimp sautéed with mushrooms and veggies over rice, topped with cheese. No beans.

Shrimp sautéed with onions and bell pepper in a delicious chipotle sauce.

A medley of fish, shrimp, scallops, celery, onions, and mushrooms smothered with our Salsa Marina, sour cream, and guacamole. Served as a chimichanga, enchilada, burrito, or chile relleno.

Octopus, shrimp, avocado, onion, tomato, cilantro, and hot peppers. Served hot or cold.

Shrimp cooked with spicy "Diabla" sauce, topped with mushrooms and onions.

Cooked with butter and garnished with Pico de Gallo, cheese, and lettuce. Served with rice and beans.

Shrimp, scallops, and mushrooms served with rice, beans, guacamole, and sour cream.

Shrimp wrapped in bacon and cooked with onions, red and green peppers, topped with Monterey Jack. Served with rice, beans, guacamole, and sour cream.

Butterfly shrimp sautéed with mushrooms and onions in butter garlic spices.

Shrimp sautéed with mushrooms and onions in a delicious creamy sauce.

Octopus, crab legs, shrimp, fish, scallops, and clams cooked in their own juice with vegetables. Served with tortillas, avocado, onion, tomato, cilantro, and jalapeño.

A whole fried fish served with rice, salad, tomato, and avocado.

Molcajete stone filled with grilled chicken, skirt steak, shrimp, chorizo, Mexican cheese, and cactus with avocado in a mild spicy chile sauce.

Charbroiled skirt steak garnished with a whole green onion, cilantro, rice, and beans.

A combination of carne asada, chile relleno, and five bacon-wrapped shrimp. Served with guacamole and Pico de Gallo.

12 oz fresh T-bone marinated and broiled with shrimp, sautéed onions and mushrooms. Served with rice, beans, guacamole, and tortillas.

Steak, chicken breast, and shrimp cooked the way you prefer: a la Diabla, al Mojo de Ajo, or bacon-wrapped. Served with rice, beans, guacamole, and Pico de Gallo.

Thinly sliced skirt steak charbroiled with onion and sour cream, plus shrimp, scallops, and mushrooms in garlic butter. Served with rice, beans, and tortillas.

Pork loin tacos marinated in a blend of spices. Served with onions, cilantro, rice, and beans.

Tender steak strips sautéed with onions, tomatoes, and green peppers in a special Mexican sauce.

Tender steak strips grilled with green peppers and onions. Served with guacamole.

Slowly simmered chunks of beef in a mild red chile sauce, garnished with green onions.

Spanish rice, Hoya beans, Pico de Gallo, fresh Mexican cheese, avocado and your choice of grilled chicken or carne asada steak.

Scrambled eggs mixed with Mexican sausage. Served with rice, beans, Pico de Gallo, and tortillas.

Sunny-side-up eggs topped with ranchero salsa. Served with rice, beans, Pico de Gallo, and tortillas.

Scrambled eggs mixed with picadillo. Served with rice, beans, Pico de Gallo, and tortillas.

Homemade masa shells stuffed with shredded beef, chicken, or pork carnitas. Served with lettuce, tomato, rice, beans, guacamole, sour cream, and parmesan.

Flour tortillas stuffed with chicken or shredded beef, rolled and fried crisp. Topped with cheese sauce. Served with rice, guacamole, and sour cream.

Three corn tortillas stuffed with chicken or shredded beef, rolled and deep fried. Served with rice, beans, lettuce, tomatoes, and cheese sauce.

Corn tortillas stuffed with steak or chicken, rice, beans, topped with parmesan. Garnished with guacamole and sour cream.

Two corn tortillas stuffed with sautéed spinach, onions, and mushrooms. Topped with green tomatillo sauce and melted jack cheese. Garnished with lettuce, sour cream, and avocado.

Spanish rice topped with melted cheese, mushrooms, carrots, cauliflower, broccoli, onions, and bell peppers. No beans.

Flour tortilla with melted cheese, spinach, onions, and mushrooms. Garnished with lettuce, tomato, sour cream, and avocado. Add shrimp $2 extra.

A sizzling dish with mushrooms, carrots, cauliflower, broccoli, onion, and bell peppers. Served with lettuce, sour cream, guacamole, tomatoes, cheese, and tortillas.

Filled with Hoya beans, mushrooms, carrots, cauliflower, broccoli, onions, and bell peppers. Topped with green tomatillo sauce and melted cheese. Garnished with lettuce, Pico de Gallo, sour cream, and avocado.

Served with avocado, bacon, lettuce, tomato, mayo, and fries.

Served with lettuce, tomato, mayo, and fries.

Served with lettuce, tomato, and fries.

12 oz steak served with fries, sautéed onions, and mushrooms.

Served with fries.

Chips topped with cheese and your choice of meat.

Deep-fried flour tortilla topped with cheese and your choice of meat.

Served with fries.

Served with fries.